Sugar Free Chocolate
This bean in our sugar free chocolate is sourced directly from PNG and has complex fruity notes and has a real depth to it, this high quality cacao. Rich in flavour and high in antioxidants.
Add this sugar free chocolate to any products you like perhaps a granola, or serve with fruit and yoghurt or add to any of your baked or frozen treats, and you can add your own sweetener if you like.
INGREDIENTS: WHOLE CACAO BEANS
Warwick Pascoe –
You hear that chocolate is good for you and sugar is not. Chocolate bars have never agreed with me but it’s not the choc, it is the sugar. I have been working on eating a fully organic well balanced diet for years, and that led me to search for the real deal in chocolate. During that search I found 100% pure Origin chocolate at a market OMG. Two hot chocolates a day each with about 30 grams of 100% with water only and no sugar. You can sense the goodness as you drink and then feel the difference in your self. Try some in oatmeal and sweeten with a couple of dates. I still like coffee but I’ll choose a one of those hot chocs every time.