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Plant Based Drinking Cacao 70%

$28.00

Origins house blend of drinking cacao,four of our finest chocolates blended and balanced to perfection and with the addition of panela sugar make this a must have.Serve hot for cold winters or serve chilled in your smoothies.The drinking cacao has all the added benefits of magnesium,iron and is packed full of antioxidants.Origin use an air drying method to create our cacao powders ensuring maximum nutrition is retained.

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Origins Premium House Blend drinking cacao,70% pure cacao

Origins premium 100% raw, organic cacao powder,use it in your smoothies or in your hot chocolate.Origin uses a unique air drying technique that ensures that you get a trully RAW product.The chocolate is made in a temperature controlled enviroment ensuring that it does not exceed 45deg to maintain the maximum amount of nutritional value.And unlike other cacao powders that are pressed and claim not to heat the chocolate,Origin uses an ambient temperature drying technique and then pulverizes the chocolate into a powder. 

Certified organic by ACO

Why Buy 100% Organic Peruvian Cacao Powder?

100% Organic Peruvian Cacao Powder is considered such an indulgence it has won the accolade: Food of the Gods.

Grown deep in the Peruvian Rainforest, the Peruvian Criollo cacao beans from which this 100% organic powder is produced is an heirloom variety,which means the strain has been around for thousands of years it makes fantastically rich and full bodied chocolate that can be used in cooking and baking as well as being drunk.

Certified for use by Vegans and Vegetarians, it also boasts some very impressive health benefits.

Containing a variety of antioxidants and minerals, it plays an active part in:

  • improving the health of our hearts,
  • helping reduce blood pressure
  • enhancing digestion
  • promoting feelings of well-being.

Cacao benefits every one of our body’s functions. All its compounds lengthen our lives. It is the highest source of chromium and magnesium of any food That’s important because magnesium is the most deficient mineral in the human race cacao is also high in iron.With cacao being the highest plant based form of iron available!

They are also free from dairy, gluten, genetically modified ingredients, soya and lactose.

The beans have a high degree of dietary fibre. As a source of flavonoids they may have positive effects on the function of our coronary arteries, our sensitivity to insulin and blood clotting,

This a much-coveted ingredient for all serious chocolate lovers. Lighter in colour than conventional cocoa powder, this powder is not processed or modified in any way, so it retains a much more full-bodied chocolate flavour. This cacao powder is a straightforward, natural product, produced by grinding the raw cacao bean into a chocolate and then the chocolate is air dried to encourage the formation of a type 6 crystal,once this has formed the chocolate is then crushed and pulverized into a powder ,retaining the maximum nutritional value

Slightly bitter, it’s the healthier, guilt-free chocolate alternative.

Health Benefits

By using 100% Organic Peruvian Cacao Powder you will:

  • Boost your stamina, endurance and energy
  • Burn more calories
  • Support your brain function, helping you remain focused
  • Enhance your mood
  • Boost your heart’s health
  • Improve your immune system.

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