One of the best experiences on a cold winter morning is snuggling upon a couch with your favorite blanket, a good movie, and a delicious cup of drinking chocolate.The only thing that would make that better is a cup of single-origin drinking chocolate from Origin Chocolate.
Try using plant based milks serve it hot or cold,use the pure chocolate and let your customers decide on what sweetener to add,perhaps coconut or maple sugar maybe monk fruit or go traditional.
The options are endless !!!
This is the real deal 100% pure cacao chocolate buttons,that you simply melt using the supplied machine.
Or try Origins house blend drinking chocolate buttons ,made up of four different chocolates that has been balanced perfectly to 72% purity with rapadura sugar
DID YOU KNOW THAT 95% OF THE POWDERED DRINKING CHOCOLATE ON THE MARKET IS OVER 70% SUGAR !
Serving size is approx. 25gm giving you 40 serves from 1kg of chocolate
Our chocolate is the finest and healthiest chocolate on the market today.
– its vegan, gluten free and has no refined sugar
– its full flavoured,fresh chocolate on tap
– the chocolate can be served hot or cold
– you’ll receive the best price straight from the manufacturer
DID YOU KNOW
Origin Chocolate is
– gluten free
– no soy lecithin
– no palm oil
– no refined sugar
– natural flavour
– suitable for keto diet and diabetics
Origin Chocolate is made from two ingrediants and is actually a fruit.
I have established direct trade relationships with cacao growers ensuring they are paid a fair price whilst they build local and sustainable businesses.
Orign Chocolate is made in Orange NSW,using a full bean to bar process ensuring freshness and quality.
The process to build flavour involves a slow roasting technique and longer conching time to ensure the chocolate has developed its own all natural full flavour potential.
Unlike industrial type chocolate there is no palm oil added which means Origin does not contribute to the destruction of the natural habitat of the Sumatran elephant and orangutans.
There is no soy lecithin in my products.The problem with soy lecithin is, that its produced using a genetically modified ingrediant (soy beans) and the lecthin is then extracted using a chemical process using hexane and other hydro carbons.
Who wants to eat that.
Origin Chocolate is also carbon neutral,I’ve recently fitted out the plant with solar panels.So the power i need to run my machines that make your chocolate comes from the sun.
CHOCOLATE IS ACTUALLY GOOD FOR YOU