These cacao nibs are from Peru and processed in australia they are Fair Trade and Certified Organic Criollo Cacao.The flavors are light and delicate. Mild is the official chocolate term. There are also fruits galore. There were banana, strawberry, plum, mango other general tropical fruits. In the chocolate itself, no one flavor dominates, and you get a very soft fruitiness. Again, more like a ripe peach or apricot. Of course, there is chocolate which is solid without being too subtle or too bold and is balanced by a slight bitterness, but hardly any astringency to speak of.
Why Buy 100% Organic Peruvian Cacao Powder?
100% Organic Peruvian Cacao Powder is considered such an indulgence it has won the accolade: Food of the Gods.
Grown deep in the Peruvian Rainforest, the Peruvian Criollo cacao beans from which this 100% organic powder is produced is an heirloom variety,which means the strain has been around for thousands of years it makes fantastically rich and full bodied chocolate that can be used in cooking and baking as well as being drunk.
Certified for use by Vegans and Vegetarians, it also boasts some very impressive health benefits.
Containing a variety of antioxidants and minerals, it plays an active part in:
- improving the health of our hearts,
- helping reduce blood pressure
- enhancing digestion
- promoting feelings of well-being.
Cacao benefits every one of our body’s functions. All its compounds lengthen our lives. It is the highest source of chromium and magnesium of any food That’s important because magnesium is the most deficient mineral in the human race cacao is also high in iron.With cacao being the highest plant based form of iron available!
They are also free from dairy, gluten, genetically modified ingredients, soya and lactose.
The beans have a high degree of dietary fibre. As a source of flavonoids they may have positive effects on the function of our coronary arteries, our sensitivity to insulin and blood clotting,
This a much-coveted ingredient for all serious chocolate lovers. Lighter in colour than conventional cocoa powder, this powder is not processed or modified in any way, so it retains a much more full-bodied chocolate flavour. This cacao powder is a straightforward, natural product, produced by grinding the raw cacao bean into a chocolate and then the chocolate is air dried to encourage the formation of a type 6 crystal,once this has formed the chocolate is then crushed and pulverized into a powder ,retaining the maximum nutritional value
Slightly bitter, it’s the healthier, guilt-free chocolate alternative.
By using 100% Organic Peruvian Cacao Powder you will:
- Boost your stamina, endurance and energy
- Burn more calories
- Support your brain function, helping you remain focused
- Enhance your mood
- Boost your heart’s health
- Improve your immune system.