– 50 gm hazelnuts
– 25 gm medjool dates
– coconut oil
– 100 gm origin organic chocolate of your choice
Simply blitz the hazelnuts,dates and some of the coconut oil until you have a thin paste,melt down 100gm of origin chocolate
– 2 frozen bananas
– chocolate sauce
– Blitz your frozen banana’s in a food processor with some of your chocolate sauce.
– Garnish your amazing vegan chocolate ice cream with some hazelnuts,berrys and chocolate sauce.