How To Make Vegan Chocolate Ice Cream

vegan chocolate ice cream
Try this recipe for a delicious vegan chocolate ice cream that is dairy and gluten free and absolutly delicious

Chocolate Sauce:
– 50 gm hazelnuts
– 25 gm medjool dates
– coconut oil
– 100 gm origin organic chocolate of your choice

Method:
Simply blitz the hazelnuts,dates and some of the coconut oil until you have a thin paste,melt down 100gm of origin chocolate

Ice Cream
– 2 frozen bananas
– chocolate sauce
– cinnamin

Method:
– Blitz your frozen banana’s in a food processor with some of your chocolate sauce.

Finish:
– Garnish your amazing vegan chocolate ice cream with some hazelnuts,berrys and chocolate sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *