The Sambirana Valley is located in the northwest of the island of Madagascar. Ambolikapily plantation, part of Akesson’s estate was established in 1920 with cacao imported from Bohor Gardens Java, Indonesia. The provenance of this original cacao had traveled from Venezuela and Mexico to the Philipines and Java. However, in 1895 until 1900 the French had tried cacao on the east coast of Madagascar. The cacao there came from Sri Lanka and Afrika.
Trinitario is fine flavour cacao and is the most likely bean to be found in quality dark chocolate, strawberry, plum and blackberry notes can be drawn from this chocolate.
|SERVING SIZE 10G
|SERVING PER PACK 10
|ENERGY||39.8Cal – 163Kj||398Cal – 1631Kj|
|MAGNESIUM||88%||TOTAL FAT CONTENT|
|IRON||52%||OMEGA 9 34%|
|CALCIUM||7.00%||STEARIC ACID 33%|
|VITAMIN B-6||3.76%||OMEGA 7 26%|