PROVIDENCE

The Sambirana Valley is located in the northwest of the island of Madagascar. Ambolikapily plantation, part of Akesson’s estate was established in 1920 with cacao imported from Bohor Gardens Java, Indonesia. The provenance of this original cacao had traveled from Venezuela and Mexico to the Philipines and Java. However, in 1895 until 1900 the French had tried cacao on the east coast of Madagascar. The cacao there came from Sri Lanka and Afrika.

TASTING NOTES

Trinitario is fine flavour cacao and is the most likely bean to be found in quality dark chocolate, strawberry, plum and blackberry notes can be drawn from this chocolate.

Nutrition Information

MADAGASCAR 68%
AVG QTY
SERVING SIZE 10G
PER SERVE
SERVING PER PACK 10
PER 100G
ENERGY 39.8Cal – 163Kj 398Cal – 1631Kj
PROTEIN 1.4g 14.23g
TOTAL FAT 3g 30g
SATURATED FAT 0.58g 5.85g
CHOLESTEROL 0.0mg 0.0mg
CARBOHYDRATE 3.75g 37.5g
DIETARY FIBRE 1.9g 19.2g
SODIUM 1.5mg 15.06mg
POTASSIUM 110.5mg 1101mg
CAFFEINE 16.3mg 163mg
SUGARS 3.2g 32g
MAGNESIUM 88% TOTAL FAT CONTENT
IRON 52% OMEGA 9 34%
CALCIUM 7.00% STEARIC ACID 33%
VITAMIN B-6 3.76% OMEGA 7 26%

Madagascar 68%

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