Cacao production in the Dominican Republic dates back centuries. Criollo,Forestero and Trinitario varieties are all produced with the majority of the production of the ‘Sanchez’ type and only 10% ‘Hispanola’ of which the best quality is derived.
Itʼs a full flavored chocolate with more of your traditional chocolate flavour with wood spices,rum, raisin and plum.
|DOMINICAN REPUBLIC 65%
|SERVING SIZE 10G
|SERVING PER PACK 10
|ENERGY||40Cal – 164Kj||401Cal – 1646Kj|
|MAGNESIUM||86%||TOTAL FAT CONTENT|
|IRON||53%||OMEGA 9 34%|
|CALCIUM||6.80%||STEARIC ACID 33%|
|VITAMIN B-6||3.65%||OMEGA 7 26%|