Grown in the southern region of the state of Bahia near the city of Ilheus. This region has traditionally been an epicenter of cacao production in Brazil. The farm is characterized by rolling hills that are covered by the thick Mata-Atlantica rainforest, one of the most bio-diverse locations on earth. Beneath the jungle canopy lie thousands of cacao trees, the majority of which are of the Trinitario and Forastero varietals
Floral, nuts and honey.
|Brazil 69% Avg Qty||Serving size 10g Per serve||Serving per pack 10 Per 100g|
|ENERGY||39.8Cal – 163Kj||398Cal – 1631Kj|
|MAGNESIUM||88%||TOTAL FAT CONTENT|
|IRON||52%||OMEGA 9 34%|
|CALCIUM||7.00%||STEARIC ACID 33%|
|VITAMIN B-6||3.76%||OMEGA 7 26%|
This product may contain traces of nuts.
Ingredients: Organic cacao beans, organic cacao butter, organic raw sugar.